Brooks Prune European Plum Scionwood
Extra large Italian type prune plum is good for fresh eating, drying and preserves. Purplish-black skin and sweet juicy yellow flesh, ripens 1 week before Italian prune. Productive annual bearing tree. Hardy zones 5-9.
Description
Extra large Italian type prune plum is good for fresh eating, drying and preserves. Purplish-black skin and sweet juicy yellow flesh, ripens 1 week before Italian prune. Productive annual bearing tree. Hardy zones 5-9.

